Baked Milk-Fed Piglet

Description

The dish is prepared without unnecessary complications. I'll tell you, the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. The piglet must be washed and dried with a towel. Separately, mix mayonnaise, minced garlic, and spices, then rub this mixture all over the outside and inside of the carcass. Wrap the ears, legs, and snout in foil. Place in a preheated oven for two hours.

2. 2

   Step 2

   

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   2. You don't need to do anything during the entire cooking time. Only at the end of the allotted time, check to see if the crust on top has cracked—this means the suckling pig is done!

3. 3

   Step 3

   

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   3. And here's the beauty we got!