Baked pollock
Description
The baked pollack recipe with photos will tell you how to prepare a very delicious dish in a short amount of time (just over an hour) without much effort. By the way, pollack is a dietary fish—it contains no fat and is relatively inexpensive. So this baked pollack recipe can indeed be useful for every homemaker. Good luck with your cooking!
Instructions
- 1
Step 1
Thaw the pollock fillet, rinse, dry, cut into pieces, and place in a baking dish, seasoning with salt and pepper to taste.
- 2
Step 2
Slice the onion into rings and half-rings and place them on top of the fish.
- 3
Step 3
Next, place sliced potatoes on top, season them well with salt, and spread the sour cream and mayonnaise mixture over them (for a spicier flavor, add finely chopped garlic to the mixture).
- 4
Step 4
Cover the dish with foil and place it in a preheated oven at 180°C for 50 minutes. Then remove the foil, sprinkle with grated cheese, and bake for another 10-15 minutes. And our dish is ready!