Baked onion
Description
The recipe won't take much time. I can't forget how my old friend once reacted to this dish: "How come I never thought of making something like this myself." Exactly! The dish is very simple, extremely simple, yet sinfully delicious. Baked onion works for those who are fasting and for anyone who wants to add variety to a vegetable-based diet. You can serve baked onion as a side or as an appetizer. Sharing the recipe. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Cut the onion in its skin into 4 pieces and place in a bowl. Salt, drizzle with olive oil, and add a spoonful of sugar. Mix everything well.
- 2
Step 2
Place the onions on a baking sheet, skin side up.
- 3
Step 3
Tightly wrap the onion in foil and bake in a preheated oven at 180°C for about 50–60 minutes (depending on the size of the onion).
- 4
Step 4
Remove from the oven, take off the foil, and peel the onion.
- 5
Step 5
And serve at the table. A wonderful appetizer. I think you'll definitely enjoy it.