Baked Salmon with Wine Sauce

Description

The dish is prepared without unnecessary complications. Preheat the oven to 230 degrees. Place the salmon fillet on a baking sheet and season with salt. Bake for about 15 minutes. Meanwhile, melt the butter in a small saucepan over medium heat. Add the flour and cook, stirring, for 1 minute. Add the wine and bring to a boil, then reduce the heat and simmer until the liquid is reduced by half, for 8 to 10 minutes. Stir in the green onion and season with salt and pepper. Using a fork, gently break the salmon fillet into pieces, pour over the white wine sauce, and serve. The dish is ready to be served.

Instructions