Baked Salmon with Nuts

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. In a small bowl, mix together mustard, melted butter, and honey. Set aside. In another small bowl, combine breadcrumbs, walnuts, and parsley. Set aside. Season the salmon with salt and pepper to taste. Place the fish on a baking sheet. Dip the salmon into the mustard-honey mixture, then coat it in the breadcrumb and nut mixture. Shake off any excess. Bake the fish in the oven for 10 minutes, or until cooked through. Let it cool slightly, then serve immediately. The finished dish is ready to be served.

Instructions