Baked salmon with sauce
Description
The dish is prepared without unnecessary complications. The recipe for baked salmon with sauce is amazing! I personally really, really enjoy the taste of this dish: capers combined with sweetish butter give the fish a truly pleasant flavor. And as everyone knows, lemon juice and salmon are already a classic combination, so there's no need to elaborate. Delicious and juicy. The dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare the chicken fillets, removing any large bones if necessary. Lightly season with salt and pepper (optional). Place a small piece of butter on each fillet and top with a slice of lemon.
- 2
Step 2
2. Place our fish into a baking dish, cover with a sheet of foil. Put into a preheated oven at 200 degrees.
- 3
Step 3
3. Meanwhile, melt the butter in a skillet and sauté the flour in it. Add the juice of one lemon, capers, and minced garlic. Thoroughly mix the sauce, adding a little water if needed.
- 4
Step 4
4. When serving, pour sauce over the ready piece.