Baked Lucian

Description

Thinly slice the onion. Mix lime juice with salt and pepper, and pour the mixture over the fish, inside and out. Set aside to marinate. Pour 6 tablespoons of olive oil into a baking dish. Place the sliced onion in the dish, sprinkle with thyme, oregano, add bay leaf, salt, and pepper. Sauté the onion and garlic mixture in the remaining olive oil until browned. Add chili pepper, parsley, almonds, and ½ cup of fish broth; mix well. Pour the fish marinade into the baking dish, add the remaining 1 cup of fish broth. Then place the fish in the dish and cover with the almond mixture. Bake the fish in the oven at 200°C (392°F) for 40 to 45 minutes.

Instructions