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Roasted Red Onion
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Roasted Red Onion

50 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. I'll tell you more below. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Peel the red onion, removing the inedible outer skin layer. Trim the bottom slightly so the onion can stand flat. Cut off the top and make 8 cuts, but do not cut all the way through.

  3. 3

    Step 3

    Step 3

    For the marinade, mix balsamic vinegar, olive oil, lemon juice, dried Italian herbs, salt, and ground black pepper.

  4. 4

    Step 4

    Step 4

    Pour the marinade over the red onion so that it gets into the slits. Let it marinate for 10–15 minutes.

  5. 5

    Step 5

    Step 5

    Transfer the red onion to a baking dish and pour the marinade over it.

  6. 6

    Step 6

    Step 6

    Cover the pan with foil and bake in the oven for 25 minutes at 220 degrees.

  7. 7

    Step 7

    Step 7

    Before serving, cut the onion open like a flower. Baked red onion "Water Lily" is ready!