Baked potatoes in sauce
Description
Baked potatoes in sauce can be served either as a main dish or as a side dish to meat or fish. Either way, you'll truly appreciate it. It's very tasty and flavorful. Costs are minimal. Baked potatoes in sauce will also make a great addition to a fasting menu. Enjoy your cooking! ;)
Instructions
- 1
Step 1
We wash the potatoes. You can use young potatoes for this dish.
- 2
Step 2
Peel the potatoes and cut them into fairly large pieces. Place them in boiling salted water and cook until done.
- 3
Step 3
We drain the water and place it on a plate to cool slightly.
- 4
Step 4
Prepare the sauce. To do this, mix honey, prepared mustard, soy sauce, and vegetable oil in a separate bowl. Add hot pepper to taste. Mix everything thoroughly once again.
- 5
Step 5
We pour the sauce over the boiled potatoes and mix. Then we transfer the potatoes with the sauce into a baking dish greased with vegetable oil and place it in an oven preheated to 200°C for 25–30 minutes, until a beautiful golden crust forms.
- 6
Step 6
Honey-mustard baked potatoes are ready!