Baked potatoes in a bag
Description
The dish is prepared without unnecessary complications. This is a classic recipe for baked potatoes in a roasting bag, so there are just a few basic ingredients, all of which you'll definitely have in any kitchen. Actually, I never bake potatoes exactly like this—my imagination always urges me to add more herbs, spices, or greens, or even to bake meat together with the potatoes if I'm planning to serve it as a main course. In short, feel free to improvise as you go. Ready? 1. Wash and peel the potatoes, or if they're young potatoes, just scrub them thoroughly with a brush. 2. Cut large potatoes into wedges, leaving small ones whole. Place all potatoes in a bowl and season with salt and pepper to taste. 3. Peel and finely chop the garlic, then add it to the potatoes. 4. Pour oil over the potatoes and mix everything well so that the salt and pepper are evenly distributed. 5. Now all that's left is to transfer the potatoes into a roasting bag, seal both ends, and place it in a preheated oven for 40 minutes to an hour, depending on your oven's power. That's it! Baked potatoes in a roasting bag always turn out uniquely delicious at home—neither fried nor traditionally baked, but just the perfect middle ground that I personally love. Do give it a try. The dish is ready to be served.