Baked potatoes in a multicooker
Description
The recipe won't take much time. If you want to know, serve hot.
Instructions
- 1
Step 1
Choose potatoes that are not too small, but not overly large either. Otherwise, they won't cook properly in the multicooker. Peel the potatoes and wash them. Cut off the "tops" with a sharp knife.
- 2
Step 2
Using a coffee spoon or a small knife, make indentations in the potatoes on the side where you cut off the tops.
- 3
Step 3
In a separate bowl, mix the spices and salt. You can use any seasonings to your taste. You can also add a few drops of vegetable oil. Rub the mixture onto the potatoes.
- 4
Step 4
Take the feta out of the refrigerator and mash it with a fork. Wash the dill, remove the tough part of the stem, and finely chop. Mix the cheese with dill and spices.
- 5
Step 5
Fill the potatoes with the prepared mixture and place them in the multicooker bowl previously greased with vegetable oil. Set the "Baking" mode and cook for fifty minutes (until fully done).