Baked potatoes in the oven with cheese
Description
The dish is prepared without unnecessary complications. Sometimes it's essential to have a few quick recipes on hand, so I want to tell you about one. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Make thin cuts on each potato, not cutting all the way through, so that the potato slightly "opens up" when baked.
- 2
Step 2
2. Next, melt the butter and add finely chopped garlic to it, mixing well. Using a brush, spread the melted butter over the potatoes, making sure to coat the cuts thoroughly.
- 3
Step 3
3. Salt the potatoes and place them in a preheated oven at 180 degrees for 20 minutes. Finely chop the bacon or sausage and fry in a skillet. Slice the cheese thinly and stuff it into the potatoes once they are ready.
- 4
Step 4
4. Then place the potatoes back in the oven for a few minutes to melt the cheese. After that, garnish the dish with sour cream, finely chopped herbs, and fried sausage.