Baked potatoes in the oven
Description
The dish is prepared without unnecessary complications. Oven-baked potatoes, a nationwide favorite, are probably one of the most popular side dishes served with meat and fish across most of the CIS region. However, baked potatoes aren't only served with hot dishes—some countries serve them with cold soups, while others serve them separately as a snack with a sauce (I recommend ketchup). For example, if your kids love unhealthy French fries from a certain fast-food chain you know, try this oven-baked potato recipe. If you follow the recipe precisely, you'll end up with a worthy alternative to McDonald's junk food that will delight your children just as much, yet cost almost nothing to make. In short, baked potatoes are incredibly versatile—you already know that yourself. The key is knowing how to bake potatoes properly so they turn out delicious and appetizing. I'm here to help you do exactly that. The dish is now ready to be served.
Instructions
- 1
Step 1
Cut large potatoes into 4-6 pieces. If the potatoes are young, you don't even need to peel them—just gently scrub with a brush or wash thoroughly.
- 2
Step 2
Place the sliced potatoes in a bowl.
- 3
Step 3
Generously drizzle with olive oil.
- 4
Step 4
Salt, pepper, and mix well.
- 5
Step 5
Place the potatoes on a greased baking sheet.
- 6
Step 6
Place in a preheated oven at 190 degrees and bake for approximately 25 minutes (exact time depends on the size of the potato pieces). Once the potatoes begin to develop a golden crust, they can be removed from the oven.
- 7
Step 7
Baked potatoes are ready! The photo shows a serving option as an appetizer with ketchup. However, you can also serve these potatoes as a side dish. Enjoy!