Baked potatoes with pork
Description
The recipe won't take much time. It's a very simple recipe for baked potatoes with pork, and I hope you'll like it. I've tried baking it the same way but with bacon—it turned out too fatty, in my opinion. I've also tried it with lean beef, which made it too dry. That's why I recommend using a nicely marbled piece of pork, so you get both meat and bacon. Give it a try. Serve hot.
Instructions
- 1
Step 1
1. Wash the onion, peel and slice into half-rings. Pour a little oil into the bottom, then add the onion.
- 2
Step 2
2. On top of the onion — potatoes. Spices and salt — add here as well.
- 3
Step 3
3. Next, add a layer of meat, which we previously coat in a mixture of mayonnaise, spices, and herbs. Place the pieces on top, then put the dish in the oven to bake for one to one and a half hours at 200 degrees.
- 4
Step 4
4. When both the meat and potatoes are cooked, sprinkle the dish with grated cheese and wait a little longer until a crust forms. Ready!