Baked Potato with Cheese in the Oven
Description
The dish is easy to prepare without unnecessary complications. Baked potatoes are perfect for lunch or dinner, and can also be taken on the go as a tasty and healthy snack instead of sandwiches. Serve the dish hot, garnished with your favorite herbs. You can use any cheese, and also add meat, bacon, or sautéed vegetables to the potatoes. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the potatoes and select ones of similar shape. Wrap the potatoes in foil and place them in a preheated oven at 170-180 degrees for 40-60 minutes.
- 2
Step 2
2. Chop the green and white parts of the green onion separately. Sauté the white part of the onion in a hot skillet with added salt. Separately fry the bacon and crumble it. Remove the potato, cut off the top, and scoop out the flesh with a spoon.
- 3
Step 3
3. Mix the potato, butter, yogurt (sour cream), half of the grated cheese, and fried onion.
- 4
Step 4
4. Fill the potatoes with the filling, sprinkle with fried bacon, top with the remaining cheese, and return the potatoes to the oven for another 15 minutes.
- 5
Step 5
5. Remove the potatoes and sprinkle with the green part of the onion, serve immediately.