Baked potato with filling
Description
The dish is prepared without unnecessary complications. Baked potatoes with filling turn out beautiful and appetizing. The filling consists of a few ingredients—tomatoes, the potato itself, a little basil, garlic, cheese, and sour cream. The sour cream makes these potatoes juicy, so the baked potatoes don't require any additional sauce. I wish you bon appétit! The finished dish can now be served.
Instructions
- 1
Step 1
Potatoes of approximately the same size should be boiled in their skins. Cook for about 20 minutes. Then let them cool slightly, cut in half, peel off the skin, and use a spoon to remove the core.
- 2
Step 2
Next, prepare the filling. Finely chop the cut-out potato pieces. To the mashed potatoes, add chopped basil, peeled and diced tomatoes, sour cream, and press in garlic. Mix everything thoroughly.
- 3
Step 3
Season the filling with salt and pepper. Then grate the cheese. Add half of the grated cheese to the filling and mix well once again. Fill the potato halves, place them in a flat, greased baking dish. Sprinkle the stuffed potatoes with the remaining cheese and bake in a preheated oven at 160 degrees.
- 4
Step 4
Bake until golden brown.