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Baked potatoes with meat under an egg custard topping
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Baked potatoes with meat under an egg custard topping

60 min4 serv.20 февр. 2026 г.

Description

One of our family's favorite recipes. The dish has a classic flavor, nothing fancy, which is why it turns out so delicious! Use any meat you like—pork, beef, chicken, or turkey. Sour cream can be substituted with heavy cream. If desired, sprinkle the finished dish with chopped fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Brown the meat with the onion until half-cooked. Season with salt. Then transfer to a baking dish.

  2. 2

    Step 2

    Step 2

    Next, layer the potato cut into strips.

  3. 3

    Step 3

    Step 3

    Place the sliced tomatoes.

  4. 4

    Step 4

    Step 4

    Separately mix the eggs, sour cream, salt, and spices.

  5. 5

    Step 5

    Step 5

    Pour the egg mixture over the potatoes and meat, then sprinkle with grated cheese on top. Cover with a lid. Place in an oven preheated to 220 degrees for 50 minutes.

  6. 6

    Step 6

    Step 6

    Serve the dish hot.