Baked potatoes with meatballs
Description
The dish turned out to be truly festive and hearty, and it contains only affordable ingredients. You can experiment with spices; it will also taste great with a spicier flavor. So, take a look at the following,
Instructions
- 1
Step 1
In a blender, grind the peeled onion and garlic into a paste.
- 2
Step 2
Then mix the paste with the minced meat, salt, and pepper.
- 3
Step 3
Peel the potatoes, rinse them, and cut into 4 or 8 pieces. Then mix them with Provence herbs, oil, salt, and pepper. Transfer the potatoes to a deep baking dish.
- 4
Step 4
After that, shape the minced meat into meatballs. Roll each one in flour.
- 5
Step 5
Place the meatballs and tomatoes on top of the potatoes. Put the ingredients in the oven to bake for 10 minutes at 180 degrees.
- 6
Step 6
Meanwhile, prepare the sauce by mixing tomato paste, sour cream, and salt.
- 7
Step 7
Take the dish out of the oven. Spread the sauce over it, and put it back in.
- 8
Step 8
Bake the potatoes with meatballs covered in foil for 40 minutes, then for another 15 minutes uncovered. The dish is ready!