Baked Potatoes with Garlic and Rosemary
Description
The recipe won't take much time. I'd like to point out right away that it can be prepared in several variations. You can use either fresh or dried garlic and rosemary. Additionally, you can add a bit of onion—it will be great too. Be sure to use good quality olive or sunflower oil to avoid spoiling the dish's flavor. Let me tell you in detail. Serve hot.
Instructions
- 1
Step 1
1. Thoroughly wash the potatoes (young potatoes don't need peeling!) and cut into small pieces. Place in a deep bowl.
- 2
Step 2
2. Add salt and pepper to taste. In this case, garlic powder and onion powder are used.
- 3
Step 3
3. And also fresh rosemary.
- 4
Step 4
4. Pour in the olive oil and mix everything thoroughly.
- 5
Step 5
5. Now you can place the potatoes on a baking sheet and put them in a preheated oven at 190 degrees. Bake for about 15 minutes, then carefully stir and leave in the oven for another 15 minutes.
- 6
Step 6
6. Here is the delicious and appetizing baked potato with garlic and rosemary. It's ready to be served.