Baked Potato Slices in the Oven
Description
The recipe won't take much time. It's a perfect side dish for meat or a delicious dish on its own! I recommend baking young potatoes, so you don't need to peel them—just wash them thoroughly and cook with the skin on. The potatoes don't have to be baked in wedges; you can slice them into rounds or halves. Serve hot, accompanied by a tasty yogurt-based sauce.
Instructions
- 1
Step 1
1. Let's prepare the sauce. Peel and mince the garlic. Place the yogurt, ½ teaspoon of dried oregano, garlic, lemon juice, cinnamon, nutmeg, cloves, and salt into a deep bowl.
- 2
Step 2
2. Thoroughly mix all ingredients. The sauce is ready!
- 3
Step 3
3. Wash the potatoes and cut them into wedges, then place them on a baking sheet, drizzle with olive oil, sprinkle with garlic powder and the remaining dried oregano, season with salt and pepper.
- 4
Step 4
4. Place the baking sheet in a preheated oven at 200 degrees and bake for 30-35 minutes until golden brown. Remember to stir the potatoes occasionally during cooking to prevent burning and ensure even browning.
- 5
Step 5
5. Place the sauce on the prepared potatoes.
- 6
Step 6
6. Wash and chop the parsley, grate the "Feta" cheese. Sprinkle the potatoes with parsley and cheese.
- 7
Step 7
7. Serve the warm potatoes at the table.