Baked carp in the oven with cabbage
Description
Delicious baked fish is the perfect dish not only for everyday meals but also for festive occasions. It can be baked in about 40 minutes and served hot. Carp baked in the oven with garlic sauce or sour cream is especially tasty.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose the fish carefully when purchasing: the gills should be dark red, without mucus, and the carp's eyes should not be cloudy. Scale the carp and remove the innards by cutting open the belly. Rinse thoroughly inside and out.
- 2
Step 2
Cut the cabbage into large slices or strips, not finely, otherwise it will turn into a puree when baked. Season with salt and pepper, and sprinkle with vegetable oil.
- 3
Step 3
Line a baking sheet with foil or parchment paper and place the cabbage slices on it, spreading them out evenly.
- 4
Step 4
Season the carp with salt and pepper on all sides and inside. Place it on a bed of cabbage and brush with vegetable oil to get a golden crust on the fish. Preheat the oven to 200 degrees and put the baking sheet into it.
- 5
Step 5
Bake for 30-40 minutes, depending on the size of the fish. Carefully transfer the carp and cabbage onto a plate or serving dish and serve warm.