Baked carp in the oven
Description
The recipe won't take much time. Carp goes very well with potatoes. Baked carp with potatoes can be served for both lunch and dinner. It's very easy to prepare. Serve hot.
Instructions
- 1
Step 1
1. Grease the baking tray with sunflower oil. Clean the carp, and if it was frozen, thaw it. Generously coat it with mayonnaise, then season with pepper and salt.
- 2
Step 2
2. Rinse the potatoes, peel them, and then slice them in a fan shape. Cut the peeled potatoes in a semicircle, slicing up to the middle. Leave the base intact.
- 3
Step 3
3. Place the sliced potatoes next to the fish and season with salt. Peel the onion and slice it into rings. Put the onion rings on top of the potatoes and fish. Preheat the oven to 200 degrees Celsius and place the baking tray inside.
- 4
Step 4
4. After about fifteen minutes, the fish and potatoes should be flipped. Then continue baking in the oven for another fifteen minutes.
- 5
Step 5
5. Then transfer the fish to a large plate and garnish with herbs. Serve.