Hot dishes
Baked carp with rosemary
1140 min4 serv.20 февр. 2026 г.
Description
This recipe can be used to bake not only carp, but any other fish. You can also add honey to the marinade, which will add a unique, slightly sweet note.
Instructions
- 1
Step 1
1. Clean and gut the carp, make several shallow cuts.
- 2
Step 2
2. For the marinade, mix soy sauce, oil, rosemary leaves, garlic pressed through a garlic press, and juice of half a lemon.
- 3
Step 3
3. Pour the marinade over the carp and let it sit for several hours.
- 4
Step 4
4. Place on a baking sheet lined with parchment paper. Insert slices of the second half of the lemon into the slits.
- 5
Step 5
5. Bake in the oven at 180 degrees for about 45 minutes.