Baked carp with mushrooms
Description
The dish is prepared without unnecessary complications. Want to know? The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the carp of scales, remove the gills, cut open the belly and take out the innards. Rinse the fish body again and dry it with paper towels. Rub the carp with salt and pepper.
- 2
Step 2
Cut the lemon in half. Squeeze the juice from one half and pour it over the carp. Slice the second half into half-rings. Make crosswise cuts in the fish and insert a lemon slice into each cut.
- 3
Step 3
Soak the mushrooms in cold water. Clean and rinse them thoroughly. Bring water to a boil in a saucepan, add the mushrooms, and cook until fully done. Then cool the mushrooms and cut them into large pieces.
- 4
Step 4
Peel the onion and carrot, then wash them together with the bell pepper. Remove the skin from the onion and slice it into half-rings. Scrape the carrot with a knife and cut into slices. Remove seeds from the pepper and cut it into strips. Heat a frying pan on the stove and pour vegetable oil into it. Sauté the prepared vegetables over medium heat for five minutes.
- 5
Step 5
Place the sautéed vegetables into a greased heatproof dish. Put the carp on top of the vegetables. Slice the tomatoes into rounds and place them on the fish. Preheat the oven to 180 degrees Celsius and bake the carp for 35 minutes. Serve, sprinkled with chopped herbs.