Hot dishes
Baked carp with aromatic potatoes
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. You can use any fish for this dish: carp, river trout, or even mackerel will work perfectly. Otherwise, I recommend following the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Clean the carp, remove the gills and internal organs.
- 2
Step 2
2. Place on parchment paper, season with salt and pepper, brush with oil.
- 3
Step 3
3. Peel the potatoes and cut them into wedges.
- 4
Step 4
4. Mix the chopped rosemary leaves, a clove of garlic, and a spoonful of butter.
- 5
Step 5
5. Place the potatoes around the carp. Drizzle half with rosemary oil, and sprinkle the other half with chopped dill, garlic, and oil.
- 6
Step 6
6. Bake at 180 degrees for about 40 minutes. When serving, make cuts and insert lemon slices into them.
- 7
Step 7
7.