Baked carp

Description

If you follow the recipe, you'll get a wonderful juicy, crispy fish. The recipe is very simple, but the fish turns out absolutely magical. Happy fishing, happy cooking!

Instructions

1. 1

   Step 1

   Clean the carp. Make longitudinal cuts on the sides of each fish. Place in a baking dish.

2. 2

   Step 2

   Pour the carp with soy sauce, sprinkle with sesame seeds, and preheat the oven to 220 degrees.

3. 3

   Step 3

   Bake for 40 minutes. During the last 10 minutes, switch the oven to grill mode.

4. 4

   Step 4

   Sprinkle with finely chopped pepper and green onions.