Baked Camembert
Description
A delicious appetizer for any gathering. The bread should be white and fluffy. It should be about one and a half times larger in diameter than the cheese round. You can complement the serving with crackers. Choose fruits without excessive tartness to go with baked Camembert. Sweet wine is also preferable. So nothing gets in the way of enjoyment, serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut off the top crust from the bread and cut out a hole for the cheese slice.
- 3
Step 3
Place the cheese in the hole, lightly scoring the top crust in a circle.
- 4
Step 4
Place the bread with cheese on a baking sheet. Arrange the hollowed-out bread and the top crust around it, breaking them into convenient pieces. Drizzle the bread with olive oil. Sprinkle the cheese with brown sugar and a pinch of fresh rosemary leaves on top.
- 5
Step 5
Bake in a preheated oven at 180 degrees for 10–12 minutes. The cheese should become very soft, but not melt completely.
- 6
Step 6
Remove the bread with Camembert from the oven, transfer it to a platter or serving dish, and serve immediately. Serve white wine and fruit with the cheese.