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Baked Figs with Parma Ham
Appetizers

Baked Figs with Parma Ham

25 min4 serv.21 февр. 2026 г.

Description

Suitable both for a holiday and for everyday. Baked figs with Parma ham are perfect for a friendly get-together, an impromptu girls’ night, and as an original appetizer for a festive table. The combination of the fruity taste of figs and the creamy taste of cheese is perfectly complemented by the ham. Baked figs with Parma ham pair wonderfully with a sweet-and-sour sauce. Bake the figs until the cheese melts and the ham turns golden. Good luck, and you can serve it warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the figs and pat them dry.

  2. 2

    Step 2

    Step 2

    Cut the figs in half.

  3. 3

    Step 3

    Step 3

    Place a piece of goat cheese on each half.

  4. 4

    Step 4

    Step 4

    Cover with bacon and bake at 180°C for 20 minutes.

  5. 5

    Step 5

    Step 5

    Mix balsamic vinegar with honey.

  6. 6

    Step 6

    Step 6

    Mix with herbs.

  7. 7

    Step 7

    Step 7

    Done. Serve with herbs.