Baked crispy potatoes with cheese
Description
The recipe won't take much time. Everyone knows that you can make many delicious dishes from potatoes. Add cheese and bacon to it, and you'll be able to prepare a hearty and tasty meal for a family lunch in just half an hour. Find out. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the potatoes and greens. Grate the cheese.
- 2
Step 2
Place the potatoes in cold water and boil over medium heat until half-cooked, about 15 minutes. Drain the water and let cool. Cut the bacon into small strips.
- 3
Step 3
Peel the potatoes and cut them in half. Use a teaspoon to scoop out a little of the center. Place them cut-side up on a greased baking sheet.
- 4
Step 4
Sprinkle with grated cheese, bacon, and cheese again. Bake in the oven at 220°C (428°F) for 15 minutes, until the cheese is melted and the bacon is golden brown.
- 5
Step 5
Serve with fresh herbs, sour cream, or Greek yogurt.