Baked goose stuffed with apples
Description
Roast goose stuffed with apples is served with baked potatoes and separately baked apples. The apples, baked separately in halves, are used to decorate the goose. When baking both the goose and the apples, be sure to periodically baste them with fat, broth, or pan juices to keep them moist. The same applies to the potatoes. You can boil the whole goose before roasting, which will reduce its cooking time. When the goose is fully cooked, clear juice will come out when pierced. Good luck and enjoy!
Instructions
- 1
Step 1
Remove the fat from the goose.
- 2
Step 2
Cut the fat into small pieces and put it into the frying pan.
- 3
Step 3
Render the fat and remove the solids with a skimmer.
- 4
Step 4
Peel six apples and cut them in half, place them on a baking sheet, drizzle with fat, and bake.
- 5
Step 5
Potatoes can also be prepared as a side dish.
- 6
Step 6
Rub the goose with cumin, salt, dried marjoram, and stuff it with apples.
- 7
Step 7
Cover with foil and bake for about an hour at 200 degrees. Then reduce the temperature to 160 degrees and continue cooking the goose until done, which takes about two more hours.
- 8
Step 8
Done.