Baked Stuffed Squid
Description
Serve this dish at a festive dinner, as the ingredients are exquisite and expensive. The recipe involves many steps, so please pay close attention. The dish is hearty and nutritious, as seafood contains plenty of vitamins and minerals. Serve the squids whole, so that each person can cut open the body and explore its contents themselves.
Instructions
- 1
Step 1
1. Use octopus tentacles. Remove the skin and cut them into small pieces.
- 2
Step 2
2. Add a tablespoon of vegetable oil to the pan and place the octopus in it. Fry for 7 minutes.
- 3
Step 3
3. Remove the octopus from the pan, drain the resulting liquid into a separate container.
- 4
Step 4
4. Peel and mince a garlic clove.
- 5
Step 5
5. Trim the coriander stems, leaving only the leaves, and finely chop.
- 6
Step 6
6. Add the freshly minced garlic and cilantro, as well as the seafood sauce, to the liquid from frying, and mix.
- 7
Step 7
7. Place the rice noodles in a container and pour boiling water over them, let them sit for a couple of minutes.
- 8
Step 8
8. Carefully remove the rice noodles from the water and transfer them to a plate.
- 9
Step 9
9. Cut the cooled noodles into small pieces.
- 10
Step 10
10. Mix the noodles with the previously sautéed octopus.
- 11
Step 11
11. Stuff the cleaned squid bodies with the prepared mixture of noodles and octopus, and season slightly with salt.
- 12
Step 12
12. Place the squid into a baking dish and pour the prepared sauce over them.
- 13
Step 13
13. Cover the mold with foil and make holes in it. Bake in a preheed oven at 180 degrees for 15 minutes.
- 14
Step 14
14. Place the finished dish on a plate and serve.