Baked chicken in a bag

Description

The dish is prepared without unnecessary complications. To make our chicken aromatic, I used crushed garlic. It gives the poultry meat a unique flavor. When cooked in a baking bag, the chicken turns out very juicy. I recommend this recipe for a holiday—it's a fail-proof option. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   

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   Thaw the chicken and rinse it under running water. Rub it with salt, spices, and garlic pressed through a garlic press. Coat the chicken all over with olive oil.

2. 2

   Step 2

   

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   Then, coat the chicken all over with sour cream. Make sure to coat it thoroughly, including the inside. You can add extra sour cream inside to ensure the chicken is well-soaked and not dry.

3. 3

   Step 3

   

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   Place the bird in a roasting bag. Put the bag on a baking sheet and place it in an oven preheated to 200 degrees. Bake for exactly one hour.

4. 4

   Step 4

   

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   Then open the pouch and bake the chicken uncovered for another 20 minutes, until it develops a golden crust. Serve with any side dish and vegetables.