Baked Zucchini with Parmesan
Description
Sometimes simple ingredients can be transformed into a true culinary masterpiece! Baking zucchini with Parmesan is very easy: just slice it neatly and spread it with flavorful butter, which makes the finished dish incredibly appetizing and juicy. Instead of Parmesan, you can use any other hard cheese, as long as it melts well in the oven. Be sure to try this dish during zucchini season—you'll love it!
Instructions
- 1
Step 1
1. First, carefully slice the zucchini into thin slices, cutting almost but not all the way through. You can place a spoon underneath, as shown in the photo, to help control the depth of the cuts.
- 2
Step 2
2. Then melt the butter, add olive oil, finely chopped garlic, salt, rosemary, and pepper. Mix the oil mixture well.
- 3
Step 3
3. Grease a baking sheet with olive oil, place the prepared zucchini on it, and brush with melted butter mixed with spices (reserve a little of the dressing).
- 4
Step 4
4. Place the zucchini in a preheated oven at 220 degrees for 20 minutes. Remove from the oven, brush the zucchini again with melted butter mixed with spices, and sprinkle with grated cheese.
- 5
Step 5
5. Optionally, you can also add vegetables (I used cherry tomatoes) as an addition. Bake for another approximately 15 minutes.