Roasted garlic
Description
Suitable for both special occasions and everyday meals. Here is a classic recipe for roasted garlic. As you can see, it is very easy to make. Garlic lovers are sure to enjoy this recipe. You can roast the cloves one at a time—wrap each one in foil or use muffin tins. If you want to roast a large batch, you can do it in a large baking dish. But you must cover the top with foil! Roasted garlic loses much of its heat and most of its aroma, but what remains is still enough for a tasty appetizer. Good luck. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Select garlic heads of roughly the same size. Remove the thin outer layer of papery skin and trim off the tops to expose the cloves.
- 2
Step 2
We will roast the garlic in foil. Lay out a sheet of foil, place the garlic on it, and drizzle with oil so it seeps into the head. Season lightly with salt.
- 3
Step 3
Wrap the garlic in foil and place it in an oven preheated to 200°C for 25–30 minutes. The time depends on the size of the garlic heads and how done you want them.
- 4
Step 4
Here's the delicious treat we ended up with :)