Oven-Baked Bell Peppers
Description
This appetizer is quick and easy to make. Oven-roasted bell peppers are incredibly versatile. In our family, we add them to salads (they pair wonderfully with all kinds of ingredients), sandwiches (bread, cheese, and these peppers—oh, perfection), and appetizers. You can even just eat them plain, because they’re so delicious. The peppers turn out tender and soft… words can’t do them justice. I recommend trying oven-roasted bell peppers—you’re sure to love them ;)
Instructions
- 1
Step 1
Preheat the oven to 230 degrees. Wash the bell pepper thoroughly and place it on a baking sheet lined with foil.
- 2
Step 2
Bake until the skin on the peppers begins to blacken. As soon as it does, remove them from the oven immediately.
- 3
Step 3
Let the peppers cool, then peel off the skin. The skin will come off very easily.
- 4
Step 4
Cut the peeled peppers into thin strips.
- 5
Step 5
Sprinkle with spices — and that's it; the oven-baked bell peppers are ready to eat!