Roasted bell pepper
Description
The appetizer comes together quickly and easily. Baked bell pepper is a wonderful appetizer. You can serve it with your favorite sauce. At my house, for example, baked bell pepper is a big hit with the kids! Try this simple, easy recipe—it will help you dress up your holiday table or add variety to a modest family lunch. Use it in sandwiches; slice it into salads. Experiment :) Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Wash and cut the bell pepper into wedges; make sure no seeds are left on the inside.
- 2
Step 2
Preheat the oven to 220 degrees. Place the peppers on a baking sheet lined with parchment paper, skin side up. Drizzle the peppers with olive oil. Bake for 10 minutes.
- 3
Step 3
Grate the Parmesan. Remove the peppers from the oven and turn them over. Season the peppers with pepper and sprinkle them with grated cheese. Return to the oven for another 3 minutes, until the cheese is nicely browned. Your baked bell peppers are ready!