topfood.cloud
All recipes
Baked Eggplant with Cottage Cheese
Appetizers

Baked Eggplant with Cottage Cheese

60 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I strongly recommend that you prepare this dish according to my recipe, but you can certainly replace the cottage cheese with brine cheese or homemade cheese similar in composition to cottage cheese. Fresh herbs will also fit perfectly into the dish. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the eggplant and pepper, and pat dry.

  2. 2

    Step 2

    Step 2

    2. Bake in an oven preheated to 210 degrees: bell pepper for 30 minutes, eggplant for 45 minutes. Place the baked pepper in a plastic bag so the skin peels off more easily. Remove the skin from the pepper and eggplant.

  3. 3

    Step 3

    Step 3

    3. Mix the cottage cheese with the chopped roasted pepper and the remaining ingredients. 😊

  4. 4

    Step 4

    Step 4

    4. Make a deep lengthwise cut in the eggplant. Brush with oil and salt.

  5. 5

    Step 5

    Step 5

    5. Fill the eggplant with the cottage cheese filling and press lightly.

  6. 6

    Step 6

    Step 6

    6. Drizzle the appetizer with balsamic vinegar, chill, and serve.