Baked Umbrellas

Description

Your attention is drawn to a simple recipe for baked mushroom caps. This is a very easy and delicious dish—the mushroom caps are baked in an egg mixture and breadcrumbs. You can serve these mushrooms with a simple side dish, such as mashed potatoes or pasta. Happy cooking!

Instructions

1. 1

   Step 1

   

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   Carefully clean and rinse the mushrooms, remove the stems, as we will only need the caps.

2. 2

   Step 2

   

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   Beat the eggs with salt, add minced garlic. Dip the mushroom caps into the mixture. Then coat them in breadcrumbs. Bake in the oven or fry in a pan until golden brown.

3. 3

   Step 3

   

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   Can be served.