Baked Eggs with Spinach, Mushrooms, and Bacon
Description
The recipe won't take much time. This hearty, delicious breakfast is prepared very quickly. Serve hot.
Instructions
- 1
Step 1
1. Cut the bacon into cubes. Finely chop the onion. Slice the mushrooms and garlic thinly. Grate the Parmesan cheese finely. Place a baking sheet in the upper third of the oven and preheat the oven to 230 degrees. In a large skillet, fry the bacon until crispy. Transfer the bacon to paper towels to drain the fat.
- 2
Step 2
2. Sauté the onion and garlic in bacon fat over low heat, stirring, until the onion and garlic become soft, for 2 to 3 minutes. Add the mushrooms and increase the heat. Cook, stirring, until the mushrooms soften, about 3 minutes.
- 3
Step 3
3. Add spinach and mix. Cook until the spinach becomes soft.
- 4
Step 4
4. Add the cream, salt, pepper, nutmeg, and bring to a boil.
- 5
Step 5
5. Mix with bacon and remove the skillet from the heat.
- 6
Step 6
6. Pour the mixture into a large baking dish and create 6 large indentations in the mixture. Crack an egg into each indentation and bake until the egg whites are set but the yolks are still soft, 7 to 10 minutes. Lightly season with salt and pepper, then sprinkle with grated Parmesan cheese and serve.