Baked apples in foil
Description
The recipe won't take much time. We'll prepare baked apples in foil with cottage cheese. I make this for breakfast—it's very delicious. By the way, raw fruits aren't recommended for breakfast, but baked apples are always fine. They are easily digested and nourish your body well. 1. First, wash the apples. We'll bake them with the skin on, so there's no need to peel them. 2. Cut off the top with the stem. Carefully use a teaspoon to remove the core and a little bit of the flesh. Do not hollow out the apples completely. 3. First, place cottage cheese into the center—about one teaspoon per apple. 4. In a bowl, mix dried fruits and nuts. If necessary, chop the nuts. For example, if using walnuts or almonds, chop them slightly. 5. Add two teaspoons of this mixture on top of the cottage cheese in each apple. 6. Wrap each apple completely in foil, sealing them well. 7. Bake in a preheated oven at 180°C (356°F) for 5 to 10 minutes, depending on the apple size. Your baked apples in foil are ready. Unwrap them slightly and let cool for 3 minutes before serving. Serve chilled.