Baked apples with whipped cream
Description
The recipe won't take much time. You can prepare this restaurant-style apple dessert even at home, as long as you have a can of whipped cream. Choose apples of any variety you like. You may optionally add various sweet seasonings and spices. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. The type of apple does not matter, as sugar is added when baking.
- 2
Step 2
Rinse the apples in water, cut out the core from the top, being careful not to cut through the bottom of the fruits so that the juice doesn't leak out during baking.
- 3
Step 3
Sprinkle granulated sugar into the holes in the fruits. If you don't like sugar and don't mind baking honey, replace the sugar with any variety of floral honey.
- 4
Step 4
Place the prepared pieces into a baking dish. Put the dish into a preheated oven at 180 degrees.
- 5
Step 5
Bake for about 20-25 minutes until tender, but so that the fruits retain their shape. Chill in the cold for about 20 minutes.
- 6
Step 6
Then place on a plate and decorate with whipped cream from a can or whipped by hand in the bowl of a food processor. Sprinkle with ground cinnamon and call your family to the table for dessert.