Baked apples with custard cream
Description
The recipe won't take much time. Baked apples with custard cream are a delicious and healthy dessert that both adults and children will love. Prepare a tasty custard cream without milk—the recipe is very simple and accessible. Apples with the delicate cream melt in your mouth. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the egg yolks from the whites. We will only need the yolks. Pour the yolks into a saucepan or a stainless steel bowl. This type of cookware will prevent the custard from burning. Add the sugar and rub it together with the yolks.
- 3
Step 3
Slightly heat the yolk mixture over low heat, add the flour, and stir. Keep stirring constantly. Set the heat to the minimum.
- 4
Step 4
Pour in the water and whisk the cream to avoid lumps.
- 5
Step 5
Cook the custard cream for 3-4 minutes, stirring constantly, until it thickens.
- 6
Step 6
Remove the finished cream from the heat, let it cool slightly, and add the butter, stirring until smooth. The custard cream is ready.
- 7
Step 7
Wash the apples and remove the core.
- 8
Step 8
Fill the apples with custard cream and place them in a baking dish.
- 9
Step 9
Bake the dessert in the oven for 25 minutes at 200 degrees.
- 10
Step 10
Serve the finished dish at the table. Enjoy your meal!