Baked apples with cottage cheese
Description
The recipe won't take much time. Golden apples with a delicious filling can be served as a dessert for lunch or dinner, or as a snack between main meals. You can bake them with sugar, honey, or a sugar substitute—choose according to your taste preferences. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the apples in water and remove the cores with seeds. You can use apples of any variety, but if they are sour, simply add a little more granulated sugar.
- 3
Step 3
Mix cream cheese, sugar, and a couple of pinches of ground cinnamon in a deep container. If vanilla-flavored cream cheese is available at the store, buy it. The dish will have a more aromatic taste.
- 4
Step 4
Fill the apples with the cottage cheese mixture, leaving a little space for the juice to escape. Preheat the oven to 180 degrees and bake the apples for about 15–20 minutes, depending on their size.
- 5
Step 5
Place the baked apples with cottage cheese on a plate and let cool slightly. Then serve with aromatic drinks: tea, coffee.