Baked apples with cottage cheese

Description

The dish is prepared without unnecessary complications. The tender and soft apple perfectly complements the airy cottage cheese. You can add nuts, candied fruits, or even chocolate chips to the cottage cheese—it will be incredibly delicious. Serve this dessert warm, with a scoop of vanilla ice cream. The ready dessert can now be served.

Instructions

1. 1

   Step 1

   Pour boiling water over the raisins and let them sit for a few minutes.

2. 2

   Step 2

   Preheat the oven to 200 degrees and start preparing the apples.

3. 3

   Step 3

   Wash them, cut off the top, and trim the bottom of the apples so they stand firmly and don't roll around. Carefully remove the apple seeds with a teaspoon and shape the apples into little cups for easy filling with the stuffing.

4. 4

   Step 4

   Put the apples in the oven for a few minutes. Keep an eye on them. Once they become soft, take them out of the oven.

5. 5

   Step 5

   While the apples are baking, let's prepare the filling. Mix the cottage cheese and sour cream, squeeze the raisins and add them to the cottage cheese. Add honey, cinnamon, and nutmeg to the filling if desired.

6. 6

   Step 6

   Remove the apples from the oven, fill them with the filling, and return to the oven to bake for a few more minutes.