Baked apples with dried fruits
Description
Baked apples with a golden crust are delicious both hot and cold. They can be served with a scoop of any kind of ice cream, along with aromatic coffee, tea, cappuccino, or latte. The key is not to overbake them, so they retain their shape.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use apples of any variety.
- 2
Step 2
Rinse the dried fruits in water to remove dust from their surface. Chop the apricots and prunes into small cubes and mix them with raisins and sugar in a deep container.
- 3
Step 3
Wash the apples in water and remove the core, taking care not to damage the bottom.
- 4
Step 4
Fill the apples with the dried fruit mixture. Preheat the oven to 180 degrees and place the apples in a baking dish. Bake for about 15–20 minutes, depending on the size of the fruits.
- 5
Step 5
Serve the baked apples with dried fruits hot, so that the caramelized juice stretches when tasting.