Baked apples with nuts
Description
This is a very simple yet amazing recipe for baked apples with nuts in delicious caramel. This dessert is perfect for both hot summer and cold winter. The fragrant cinnamon adds a special zest to the dish, while the nuts perfectly complement the apple flesh.
Instructions
- 1
Step 1
1. To make the dish more delicious and nutritious, use several types of nuts in the recipe for baked apples with nuts, which can be optionally lightly toasted in a skillet beforehand if desired.
- 2
Step 2
2. Wash the apples, dry them slightly, and remove their cores. Place them in a heatproof dish so that they stand tightly together.
- 3
Step 3
3. Place nuts in the center, put a small piece of butter in each apple. Mix brown sugar with cinnamon, stir, and sprinkle on top.
- 4
Step 4
4. Preheat the oven to about 180 degrees, place the mold inside and bake for approximately 70–90 minutes (depending on the density and size of the apples).
- 5
Step 5
5. These soft, literally melt-in-your-mouth baked apples with nuts are what you'll end up with when made at home. You can serve them topped with whipped cream or sour cream, for example.