Baked apples with ice cream
Description
The dish is prepared without unnecessary complications. During the season of harvesting red-cheeked apples, don't forget to treat yourself to a delicious and fragrant dessert made from them! You can prepare this treat in the morning or the evening before and serve it chilled. As it cools, the apple juice will caramelize, making the dish even more delicious. Serve the finished dessert chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use apples of any variety; the main thing is to add a little more honey if they taste sour.
- 2
Step 2
Rinse the apples in water. Carefully cut out the core with seeds from each fruit, taking care not to pierce the bottom, otherwise the juice together with honey will leak out during baking. Place them in a baking dish and preheat the oven to 200 degrees.
- 3
Step 3
Crush the walnut kernels by hand and fill the holes in the apples with them.
- 4
Step 4
Place floral honey in each apple. If you or your family members have an allergy to this sweet product, replace it with syrup or sugar.
- 5
Step 5
Bake the fruits with filling for about 15-20 minutes, making sure they do not lose their shape.
- 6
Step 6
Remove the apples from the oven and transfer them to a plate, let cool slightly. Place a scoop of ice cream into each apple, and serve the dessert immediately.