Baked apples with banana
Description
The dish is prepared without unnecessary complications. According to this recipe, baked apples with bananas turn out very tender and sweet. It's important to note that we don't add sugar to the filling! Only cinnamon, banana, and a bit of jam. A great recipe for those times when bananas have been stored in the cellar since autumn and eating them plain is already boring. I hope you'll enjoy it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Wash the apples and place them in a small saucepan. Pour in water to completely cover the apples, add lemon juice. Place over medium heat and cook for 15 minutes.
- 2
Step 2
Remove the apples from the water and carefully cut out the cores with a sharp knife.
- 3
Step 3
Mix the mashed bananas, jam, cinnamon, and finely chopped nuts. Stir until relatively uniform.
- 4
Step 4
Fill the apples with the resulting filling. For presentation, you can insert the stem back in. Place them in a baking dish and bake for 20 minutes at 180 degrees.
- 5
Step 5
Baked apples with banana are ready!