Baked chanterelles

Description

The dish is prepared without unnecessary complications. This is a classic recipe for baked milk caps. You can additionally use tomatoes and mayonnaise for the filling, but this time I cooked without them. Mashed potatoes are the best side dish, and you can also prepare a fresh vegetable salad. Good luck with your cooking! The finished dish can now be served.

Instructions

1. 1

   Step 1

   

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   We clean and wash the milk caps, then cut off the stems.

2. 2

   Step 2

   

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   For the filling, sauté onion, carrot, mushroom stems, and finely chopped ham. Then mix everything with boiled rice and use the mixture to stuff the mushrooms. Place the milk caps on a greased baking sheet and sprinkle with grated cheese.

3. 3

   Step 3

   

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   Bake the mushrooms for 25 minutes at 190 degrees.