Baked Oyster Mushrooms

Description

This recipe won't take much time. You can serve baked oyster mushrooms as an appetizer before the main course. They also work well in salads—just cut them into small pieces. They pair nicely with cilantro, so I recommend serving them garnished with cilantro leaves. Sometimes I eat baked oyster mushrooms on their own, with sour cream. A very good afternoon snack. Try them and enjoy. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   Wash the oyster mushrooms.

2. 2

   Step 2

   

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   Trim the base.

3. 3

   Step 3

   

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   Cut the oyster mushrooms lengthwise into several thin slices. Drizzle with olive oil, season with salt, and pepper to taste.

4. 4

   Step 4

   

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   Bake the oyster mushrooms in an oven preheated to 180°C for 20–30 minutes. Serve at the table, sprinkled with chopped cilantro leaves.